James Fleming founded Aberlour Distillery in 1879 and chose a location that not only provided a secure supply of pure spring water that flowed over the pink granite of Ben Rinnes, but was also a place rooted in antiquity and its magical connection to it. Water.
The village of Aberlour is steeped in centuries of legends and is surrounded by the spectacular scenery of the Ben Rinnes Highlands. It is located in the heart of Speyside where the Burning of Lour meets the River Spey. The exceptionally pure and smooth spring water from which Aberlour whiskey is made comes from nearby natural springs. In this special place, the resources of nature and the founder's passion for producing the best single malt combine to create Aberlour's generous multi-layered whiskey.
Seasoned spirits and barrel makers have created a range of superlative single malt whiskeys with layers of complexity and velvety richness.
Aberlour Triple Cask whiskey has been matured in a combination of bourbon hogsheads, bourbon barrels and fragrant sherry barrels. Speyside Single Malt Scotch Whiskey
Aberlour 10 Years Old Forest Reserve is an expression that has been matured in bourbon and sherry casks from Jerez before finishing in French Limousin oak barrels. The name pays tribute to the distillery's efforts to preserve the native forests that surround the distillery.