El Grillo y la Luna is a family winery founded in Barbastro, Somontano, in 2007, with the aim of creating unique wines with soul.
Patience is a letter of introduction to our winery, where good things await us.
Under the premise that wine is born in the vineyard, it is only put on the market at the best time, without haste or impatience, and respects the uniqueness of each vintage to the maximum. There is no doubt that maturity makes all the wines from this Somontano winery unique.
With an area of 53 hectares, it is one of the smallest wineries in this Aragón PDO. All the harvest is 100% manual and selected. There is no specific harvest date, which is determined by going out to taste the grape. .
For this reason, with affection, tranquility and tenacity, they make rich, fresh, balanced and special wines, in which the terroir and variety are reflected to the greatest extent.