Ron Barceló is the only Dominican rum that is made 100% from sugar cane juice. A commitment to excellence, consolidating itself as an international benchmark for rum, with a variety of prestigious rums, all of them recognized worldwide for their quality.
Ron Barceló Añejo has become the flagship product of the Barceló house. For 48 months it is aged in American oak barrels to achieve its well-structured and persistent flavor.
Barceló Cream mixes all the Dominican flavor of Barceló Añejo Rum in delicious combination and harmony with the most genuine milk cream made from the best ingredients.
Barceló Signio is a new rum from the Dominican house Barceló, born to be the most versatile and sophisticated of the brand.
Barceló Imperial Premium Blend 40 Aniversario is made with a special blend of past Barceló Imperial reserves, matured in American oak and French oak barrels with different degrees of roasting; later rested in European barrels. An exuberant rum that commemorates the fortieth anniversary of the launch of Barceló Imperial.