Ron Barceló is the only Dominican rum that is made 100% from sugar cane juice. A commitment to excellence, consolidating itself as an international benchmark for rum, with a variety of prestigious rums, all of them recognized worldwide for their quality.
Barceló Cream mixes all the Dominican flavor of Barceló Añejo Rum in delicious combination and harmony with the most genuine milk cream made from the best ingredients.
Barceló Imperial Premium Blended 30 Anniversary is the result of the double aging of the Imperial's old reserves set in American white oak barrels and French oak barrels with different degrees of roasting.
Barceló Signio is a new rum from the Dominican company Barceló, born to be the most versatile and sophisticated of the brand.
Ron Barceló Añejo has become the star product of the Barceló house. For 48 months it is aging in American oak barrels to achieve its well-structured and persistent flavor.