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Burmester is known for its British roots and the quality of its Port and DOC Douro wines sold in more than 30 countries. The wines honor their terroir and give the brand one of its distinctive features, elegance.
The Burmester cellars are located next to the Luiz I bridge on the lower deck, on the Gaia margin. Inside you can find guided tours of a warehouse full of history and corners to discover.
Burmester 20 is a high quality wine, made by blending wines from different vintages to achieve the set of sensory qualities that are typical of these Port wines. Each of these wines has matured in oak barrels for varying periods of time, and the average age of all the wines in the blend defines their age, in this case 20 years. The resulting mixture...
Burmester 10 is a high quality wine, made by blending wines from different vintages to achieve the set of sensory qualities that are typical of these Port wines. Each of these wines has matured in oak barrels for varying periods of time, and the average age of all the wines in the blend defines their age, in this case 10 years. The resulting mixture...
Burmester LBV (Late Bottled Vintage) is a high quality fortified wine, made from a single vintage, bottled 4 to 6 years after harvest.
Burmester Tawny is made by mixing wines from different vintages and with different levels of maturation for a minimum of 3 years, to which brandy is added to obtain the final fortified wine. This makes Burmester Ruby a rich and aromatic wine, with the perfect level of sweetness.
Burmester Jockey Club Tawny Reserve is a fortified wine made from a mixture of wines from different vintages and ages, the result is a very fine, mature, vigorous and intense wine.
Burmester Ruby is made by mixing wines from different vintages and with different levels of maturation for a minimum of 3 years, to which brandy is added to obtain the final fortified wine. This makes Burmester Ruby a rich and aromatic wine, with the perfect level of sweetness.
Burmester Tawny is made by mixing wines from different vintages and with different levels of maturation for a minimum of 3 years, to which brandy is added to obtain the final fortified wine. This makes Burmester Ruby a rich and aromatic wine, with the perfect level of sweetness.