Flor de Caña is a premium rum with more than 130 years of history, produced in a sustainable way (with 100% renewable energy), without sugar or artificial ingredients and gluten free.

Since 1890, the Flor de Caña distillery has been located at the base of the San Cristóbal volcano, the highest and most active volcano in Nicaragua. The fertility of the surrounding lands, the enriched water and the hot volcanic climate are essential to forge the unique and smooth flavor of its rum.