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Anise is a high-strength spirit drink that gets its name from the fruit of the plant with which it is usually made: Pimpinella anisum, known in Spanish as “anise”.
Anise La Castellana Dulce is anise made in Segovia by the Nicomedes García Gómez factory since 1894. It is made with a distillate of anise and badiana grain, mixed with demineralized water, sugar syrup and molasses alcohol.
Anise Chinchón Dry and made following the traditional method of distillation in alembics and exclusively using natural ingredients, this anise of great tradition in Spain is accepted within the Chinchón Geographical Denomination to give shape to a product of the highest quality and with its own personality. It can be found in its sweet, dry or special dry...
The Anisette Marie Brizard is distilled from a unique recipe that is kept secret and unchanged. Made from the subtle blend of eleven plants and spices that intensify all the freshness of the Mediterranean green anise. Elegant, fresh and intense, the Anisette combines nobility and charm.Anise La Castellana Dulce is anise made in Segovia by the Nicomedes...
Anise Chinchón Sweet and made following the traditional method of distillation in alembics and exclusively using natural ingredients, this anise of great tradition in Spain is accepted within the Chinchón Geographical Denomination to give shape to a product of the highest quality and with its own personality. It can be found in its sweet, dry or special...
Pernod is a French aniseed drink similar to pastis but with less licorice.