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Cava
Cava is a Spanish sparkling wine made according to the traditional method, also known as Méthode Champenoise (Méthode Champenoise). The cava is protected by the protected designation of origin of the cava.
Cava is made according to the traditional method shared with Champagne (also known as the Champagne method) and requires a double fermentatio...
Cava is a Spanish sparkling wine made according to the traditional method, also known as Méthode Champenoise (Méthode Champenoise). The cava is protected by the protected designation of origin of the cava.
Cava is made according to the traditional method shared with Champagne (also known as the Champagne method) and requires a double fermentation process. The first fermentation, also called alcoholic fermentation, takes place mainly in large stainless steel tanks with temperature control functions. The second fermentation will take place in the same bottle and then it will reach the consumer.
The main grape varieties used in the production of cava are white grapes: Macabeo, Xarel·lo and Parellada. Other varieties are also used, such as Chardonnay or Pinot Noir, and to a lesser extent the parent Subirat (Malvasía). Garnacha, Monastrell and Trepat black grapes are used for rosé wines. Due to its organoleptic properties, the cava requires almost no dose. Dispensing or expedition wine generally consists of wine and sugar, and a small amount of liquid is lost during the spreading process.
There are many options and possible changes to the exact makeup of each manufacturer's liquor inspection activities. The amount of sugar will determine the type of cava made, the cava ferments are naturally the driest and are made without adding sugar (0-3 grams per liter of natural sugar). The main grape varieties used in the production of cava are white grape: Macabeo, Xarel·lo and Parellada. Other varieties are also used such as Chardonnay or Pinot Noir and, to a lesser extent, Subirat parent (Malvasía). For the rosé cavas the varieties of black grapes Garnacha, Monastrell and Trepat are used.
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19,85€GRAMONA IMPERIAL BRUT GRAN RESERVA
GramonaCavaGramona Imperial Brut stands out for the finesse and elegance of this Grand Reserve vintage, it has become a classic among its addicted consumers.
19,85€
10,35€CAVA PEÑALBA LÓPEZ BRUT NATURE
Finca TorremilanosCavaCava Peñalba López Brut Nature is a reserve cava prepared according to the traditional method or ¨Method Champenoise¨, elaborated by Bodegas Finca Torremilanos.
10,35€
9,50€
19,50€
15,90€JUVÉ & CAMPS RESERVA DE LA FAMILIA
Juvé & CampsCavaReserva de la Familia is the most well-known cava of Juvé Y Camps, it is a Brut Nature made from the must of grapes from estates of Espiells (Can Rius), La Cuscona and Mediona
15,90€
8,20€ANNA DE CODORNÍU BRUT NATURE
CodorníuCavaAnna de Codorníu Brut is a cava that defines the purity, liveliness and femininity, as well as the combination with Chardonnay with the three classic grapes stand out as a bright and fresh cava from the fruity and floral aromas of its aging.
8,20€AA MIRGIN LAIETÁ GRAN RESERVA
Alta Alella MirginCavaAlta Alella Mirgin Laieta Gran Rererva Brut Nature es un cava procedente de uvas ecológicas embotellado en botella especial para acentuar el factor diferencial y representado por un coupage muy internacional que lo dota de estructura, aroma y sabor mucho mas marcados. Con una aplicación estricta del método tradicional de elaboración y con un mínimo de...
16,90€MARIA CASANOVAS GRAN RESERVA
Maria CasanovasCavaMaria Casanovas Gran Reserva Brut Nature is considered one of the best Spanish cavas.
14,90€
6,10€AA MIRGIN LAIETÁ GRAN RESERVA 375ml
Alta Alella MirginCavaAlta Alella Mirgin Laietá Brut Nature is a cava from organic grapes bottled in a special bottle to accentuate the differential factor and represented by a very international blend that gives it much more marked structure, aroma and flavor.
9,65€
19,50€MONTESQUIUS 1918 BRUT NATURE GRAN RESERVA 2010
MontesquiusCavaMontesquius 1918 Gran Reserva Brut Nature is a cava made with Xarello, Macabeo, Parellada and Chardonnay grapes. Grapes harvested by hand and in small boxes, obtaining the must on the same day of harvest at very low pressure. During aging they have been in contact with the lees, in semi-darkness and at a constant temperature until disgorging. It is a...
19,50€
7,20€CAVA REYES DE ARAGÓN EL CASTO BRUT RESERVA
Bodegas LangaCavaReyes de Aragón El Monje is a Brut Reserva cava, made with Chardonnay and Macabeo grapes by Bodegas Langa in Calatayud, Zaragoza.
7,20€
