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Cava
Cava is a Spanish sparkling wine made according to the traditional method, also known as Méthode Champenoise (Méthode Champenoise). The cava is protected by the protected designation of origin of the cava.
Cava is made according to the traditional method shared with Champagne (also known as the Champagne method) and requires a double fermentatio...
Cava is a Spanish sparkling wine made according to the traditional method, also known as Méthode Champenoise (Méthode Champenoise). The cava is protected by the protected designation of origin of the cava.
Cava is made according to the traditional method shared with Champagne (also known as the Champagne method) and requires a double fermentation process. The first fermentation, also called alcoholic fermentation, takes place mainly in large stainless steel tanks with temperature control functions. The second fermentation will take place in the same bottle and then it will reach the consumer.
The main grape varieties used in the production of cava are white grapes: Macabeo, Xarel·lo and Parellada. Other varieties are also used, such as Chardonnay or Pinot Noir, and to a lesser extent the parent Subirat (Malvasía). Garnacha, Monastrell and Trepat black grapes are used for rosé wines. Due to its organoleptic properties, the cava requires almost no dose. Dispensing or expedition wine generally consists of wine and sugar, and a small amount of liquid is lost during the spreading process.
There are many options and possible changes to the exact makeup of each manufacturer's liquor inspection activities. The amount of sugar will determine the type of cava made, the cava ferments are naturally the driest and are made without adding sugar (0-3 grams per liter of natural sugar). The main grape varieties used in the production of cava are white grape: Macabeo, Xarel·lo and Parellada. Other varieties are also used such as Chardonnay or Pinot Noir and, to a lesser extent, Subirat parent (Malvasía). For the rosé cavas the varieties of black grapes Garnacha, Monastrell and Trepat are used.
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19,50€Gramona Imperial Brut Gran Reserva
GramonaCavaGramona Imperial Brut stands out for the finesse and elegance of this Grand Reserve vintage, it has become a classic among its addicted consumers.
19,50€
10,35€Cava Peñalba López Brut Nature
Finca TorremilanosCavaCava Peñalba López Brut Nature is a reserve cava prepared according to the traditional method or ¨Method Champenoise¨, elaborated by Bodegas Finca Torremilanos.
10,35€
17,95€Alta Alella Laietá Gran Reserva
Alta Alella MirginCavaAlta Alella Mirgin Laieta Gran Rererva Brut Nature es un cava procedente de uvas ecológicas embotellado en botella especial para acentuar el factor diferencial y representado por un coupage muy internacional que lo dota de estructura, aroma y sabor mucho mas marcados. Con una aplicación estricta del método tradicional de elaboración y con un mínimo de...
17,95€
8,45€Anna De Codorníu Brut Nature
CodorníuCavaAnna de Codorníu Brut is a cava that defines the purity, liveliness and femininity, as well as the combination with Chardonnay with the three classic grapes stand out as a bright and fresh cava from the fruity and floral aromas of its aging.
8,45€
19,50€
9,90€
15,90€Juvé & Camps Reserva De La Familia
Juvé & CampsCavaReserva de la Familia is the most well-known cava of Juvé Y Camps, it is a Brut Nature made from the must of grapes from estates of Espiells (Can Rius), La Cuscona and Mediona
15,90€
9,45€Juvé & Camps Cinta Púrpura Reserva Brut
Juvé & CampsCavaJuvé & Camps Cinta Purple Brut is made from the three traditional grape varieties grown in Espiells, La Cuscona and Mediona
9,45€
7,20€Cava Reyes De Aragón El Casto Brut Reserva
Bodegas LangaCavaReyes de Aragón El Monje is a Brut Reserva cava, made with Chardonnay and Macabeo grapes by Bodegas Langa in Calatayud, Zaragoza.
7,20€
6,10€Can Sala Brut Nature
Can Sala - Vins Familia FerrerCavaCan Sala was restored with the utmost respect for its history and tradition, while the technology at the service of cava, developed by Buján for 40 years as Director of Enology at Freixenet, was implemented in it. An exceptional cellar in which the old Coquard press, originally from Champagne, reigns for the extraction of the flower must, the only one...
67,50€Vinyes De Can Sala
Can Sala - Vins Familia FerrerCavaVinyes De Can Sala is a very unique cava. Grapes of the Parellada variety - those that offer elegance and finesse - have been carefully selected, bunch by bunch, from two vineyards over 75 years old on our family estate in Mediona, at 340 meters of altitude. They are vines with very low production, ideal to allow a very long aging.
34,90€
