Spanish cavas, sparkling wines and Champagnes
The freshness, finesse and joy of Louis Roederer Brut Premier are an invitation to the party. Its structured plot, its richness and its persistence are decidedly vinous. It is complete, complex, modern and powerful at the same time, without ceasing to be a great classic. It has a point of balance between youth and maturity, seduction and character,...
Colomer Reserva Brut Nature de Autor Pinot Noir is a cava with its own style. The process of making the Colomer Costa Brut Nature cava is conditioned by a philosophy of high quality and attention to detail.
Anna de Codorníu Brut is a cava that defines the purity, liveliness and femininity, as well as the combination with Chardonnay with the three classic grapes stand out as a bright and fresh cava from the fruity and floral aromas of its aging.
In 1818, Madame Clicquot created the first pink of assemblage by adding some red wine to the Yellow Label champagne. The result was the Veuve Clicquot Rosé, a fruity and full-bodied expression of the Veuve Clicquot style. The duration and the character define this champagne.
Billecart-Salmon Brut Rosé is a blend of Chardonnay, Pinot Meunier and Pinot Noir vinified as red wine. The secrets of production and the method of vinification of this cuvée date back to the origins of the house of BILLECART-SALMON and have been transmitted for seven generations.
Bollinger Special Cuvée is a French champagne of great quality.
Charles de Fere Brut Merite Blanc de Noir French traditional method is a sparkling wine made in France, using mostly black grapes.
Colomer 1907 Brut de Bruts is a cava of the so-called young but with little acidity. It has been elaborated on a base wine of a traditional coupage, xarel·lo, macabeu, parellada from the old vines between 25-30 years old.