Spanish cavas, sparkling wines and Champagnes
Anna de Codorníu Brut is a cava that defines the purity, liveliness and femininity, as well as the combination with Chardonnay with the three classic grapes stand out as a bright and fresh cava from the fruity and floral aromas of its aging.
The freshness, finesse and joy of Louis Roederer Brut Premier are an invitation to the party. Its structured plot, its richness and its persistence are decidedly vinous. It is complete, complex, modern and powerful at the same time, without ceasing to be a great classic. It has a point of balance between youth and maturity, seduction and character,...
In 1818, Madame Clicquot created the first pink of assemblage by adding some red wine to the Yellow Label champagne. The result was the Veuve Clicquot Rosé, a fruity and full-bodied expression of the Veuve Clicquot style. The duration and the character define this champagne.
Bollinger Special Cuvée is a French champagne of great quality.
Moët Ice Impérial is the first and the only champagne specially created to enjoy it with ice. A new experience that combines fun, fresh and free sensations but always faithful to the Moët & Chandon style, which is distinguished by its lively fruit, its seductive palate and its elegant maturity.
Billecart-Salmon Brut Rosé is a blend of Chardonnay, Pinot Meunier and Pinot Noir vinified as red wine. The secrets of production and the method of vinification of this cuvée date back to the origins of the house of BILLECART-SALMON and have been transmitted for seven generations.
Colomer Rosé Reserva Brut by Pinot Noir. The Cava Rosado de Colomer, Pinot Noir 100% obtained by means of a short fermentation, at a temperature of 18-20ºC acquiring the perfect pink color, indicated for Cava Rosé.