The Goutorbe Bouillot Champ De Craie Extra Brut Champagne stands out for its minerality and vivacity. A lively champagne, whose finesse will sublimate a carpaccio of scallops or other raw seafood and fish.
Made with Chardonnay grapes, it is openly expressed in this cuvée dosed at only 2g of sugar per liter. The blend of about 1/3 Solera and its long stay in cavas highlights the tension and purity of the Chardonnay.
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|Bottle of||750 ml.|