Licor 43 is created by using a secret recipe that uses 43 natural ingredients, including selected plants and citrus from the Mediterranean, making it a unique liquor.
Made from the delicious Marula fruit of sub-equatorial Africa, the spirit of Marula is distilled and aged in French oak for two years. Then mix with our velvety cream to create the mild taste of Amarula.
Cuirass Tequila cream with chocolate, is inspired by an ancient mixture, the strength of a cuirass [Cuirass] represented by Tequila and the exoticism of chocolate ... a set originating in pre-Columbian America, reinterpreted in this cream.
Cuirass Tequila and strawberry cream, is inspired by that subtle mixture, the strength of a cuirass (Cuirass) represented by Tequila and the sweetness of strawberry ... creating a harmonious and unique set.
Barceló Cream mixes all the Dominican flavor of Barceló Añejo Rum in delicious combination and harmony with the most genuine milk cream made from the best ingredients.
Ruavieja Cream is made following the authentic tradition of distillate. Beige in color with combined aromas of cocoa, caramel, roasted coffee and light notes of praline. Sweet and balanced on the palate, unctuous, persistent in flavor.
Baileys cream is the perfect balance between old-fashioned Irish whiskey and fresh Irish cream, with a touch of cocoa and vanilla.
Casajus Orujo Cream, exceptional flavor and texture combined to create the best pomace cream for your after-meals.A careful elaboration process and with the best ingredients, accompanied by the texture, make this product a perfect complement to create countless desserts, or simply to put an exceptional point on your meals. A pleasant and surprising cream...
Crema De Burgos Casajús, a novel Burgos yolk liqueur, a tribute to this typical Burgos dessert turned into an ideal liqueur cream to preside over any after-dinner meal.
Casajús Pomace and Chocolate Cream is a cream with a sweet touch provided by a selection of the best chocolate bathed in exceptional texture.