Gourmet products from Spain.
Piquillo peppers roasted with Beech firewood and peeled without water to preserve all their flavor. Cut into strips and roasted again in a special marinade. As a finishing touch they are seasoned with extra virgin olive oil. The result is a sweet pepper with a more intense Piquillo flavor. Also with only 6.5% fat.
Almadraba tuna. Thick neck cut of high quality chargrilled with holm oak and canned using the Arbequina de Castillo de Canena brand Extra Virgin Olive Oil. Ingredients: Bluefin tuna neck (Thunnus thynnus), extra virgin olive oil (27%) and salt.
Boletus edulis (Mushrooms, Ceps), clean, cut into pieces and packed with olive oil. Olive oil enhances even more the excellent flavor of Boletus, making this product an essential ingredient for many dishes. Ingredients: Wild mushrooms (Boletus edulis, ceps). Vegetable oil (olive) (28%). Salt.