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Chargrilled Octopus Güeyumar

Cantabrian octopus weighing less than 2 kilos, cut into large pieces and braised.
Preserved in Arberquino extra virgin olive oil from Torre de Canena.

Ingredients: Octopus (Octopus vulgaris), extra virgin olive oil (27%) and salt.


Data sheet

Bottle of(Net weight: 160g / Drained weight: 90g)