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Buy Jerez-Xérès-Sherry online at Bebevino

Jerez (sherry in English and xérès in French) refers to several Spanish wines grown in the Andalusian cities of Jerez de la Frontera, El Santa María and Santa Luca de Barrameda, although the wines from their production areas also include wines from the municipalities from Chiclana de la Frontera, Chipiona, Puerto Real, Rota, Trebuena and Le Brigia (the latter in the province of Seville). The geographical area made up of the production area and the sherry aging area is called Marco de Jerez. This winemaking know-how is a key element of urban history and of the cultural characteristics of its neighbors that constitute the framework.

"Marco de Jerez" is a Spanish wine-growing region located in the provinces of Cádiz and Seville in the Autonomous Community of Andalusia, where Jerez is produced and raised. It is made up of Jerez de la Frontera (which bears his name), Sanluca de la Barrameda, Puerto de Santa María, Trebuena, Chiclana De La Frontera, Puerto Real, Rota, Chipiona and Le Brigia (the only family in the province) make up Seville) . It is divided into two different areas, namely "production area" and "breeding area". The producing area is made up of Jerez, Sanlúcar, El Puerto, Trebuena, Chiclana, Puerto Real, Rota, Chipiona and Le Brija, while the breeding area is limited to Herez Reis, Sanlúcar and Puerto Rico. Likewise, the production area is divided into "Jerez Winners" and "Jerezona".

The wines made are sherry with all its characteristics: Fino, Manzanilla, Amontillado, Oloroso, Palo Cortado, Pedro Guiménez, Musca Especial, Light Cream, Medium and Cream. The area also produces sherry vinegar and sherry brandy.

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Fino Tradición. Jerez Fino Tradición. Jerez
Bodegas Tradición
Fino Tradiición is a monovarietal wine in full maturity, the result of a long aging under veil of flower in American oak barrels through the solera and criaderas system, the result of a special selection of wines from...
Fino Tio Pepe Fino Tio Pepe
Tio Pepe is considered the most famous Fino in the world. It is a wine made from 100% Palomino Fino grapes. With traditional aging of criaderas and solera of 4 years in American oak.
96 RP Tio Pepe Cuatro Palmas Tio Pepe Cuatro Palmas
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Tio Pepe Cuatro Palmas is a complex, intense and sharp generous wine. Time and the winery have turned this Amontillado Viejisimo into a handkerchief wine, a perfume from Jerez. The selection of a single boot, the No....
The amontillado, the oloroso and the Pedro Ximénez Sacromonte go together as part of an ideal gift box. Luxury, distinction and elegance are words that undoubtedly fit perfectly to define this Jerez wine box, 'small...
Río Viejo Oloroso Seco. Jerez Río Viejo Oloroso Seco. Jerez
Río Viejo is a dry Oloroso wine especially appreciated in its cradle, Jerez de la Frontera, maintaining its origin in the solera founded in 1918.
Fino La Ina Fino La Ina
Fino La Ina it is a very dry, lively and elegant Fino, bred following the traditional Soleras and Criaderas system in Jerez de la Frontera.
Dry Sack Medium Williams & Humbert Dry Sack Medium Williams & Humbert
Drysack Medium is a fortified liqueur wine, aged and aged, produced in the Jerez – Xérès – Sherry Denomination of Origin.
Canasta Cream Canasta Cream
Canasta Cream is a generous liqueur wine with aging, a sweet odorous or "cream", Designation of Origin Jerez - Xérès - Sherry.
Alfonso Oloroso Alfonso Oloroso
Alfonso is a dry Oloroso that rests for a minimum of 8 years in American oak barrels. It is made following the traditional system of criaderas and solera.
Noé Pedro Ximénez VORS Noé Pedro Ximénez VORS
Noé Pedro Ximénez VORS is a fortified wine that spends an average of 30 years in American oak barrels following the traditional criaderas and solera system.
96 RP Reliquia Barbadillo Pedro Ximénez Reliquia Barbadillo Pedro Ximénez
Xímenez-Spínola Fermentación Lenta 3 Añadas estuche Xímenez-Spínola Fermentación Lenta 3 Añadas estuche
This wooden case from Xímenez-Spínola, a joint and very limited edition of the 2015, 2016 and 2017 vintages, is a journey through the unexplored world of dry Pedro Ximénez from Jerez, where the comparison between...
Tio Pepe Néctar Pedro Ximénez Tio Pepe Néctar Pedro Ximénez
Néctar is a wine from Pedro Ximenez grape with 9 years of aging in the criaderas and solera system.


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