Lar de Paula Blanco Fermentado En Barrica is a wine made in stainless steel tanks of 18,000 liters capacity. The fermentation takes place in new French and American oak barrels where it will remain for around 90 days. It will remain in the bottle a minimum of 6 months before its commercialization. Viura and Malvasía grapes have been used to make them.
Pícaro Del Águila es un vino rosado ecológico de la D.O. Ribera del Duero, elaborado de forma tradicional con variedades tintas y blancas fermentadas conjuntamente en barricas de roble francés durante 20 meses. El resultado es un vino rosado con deliciosos y sugerentes aromas de blanco y cuerpo de tinto fresco y elegante: una delicia para los sentidos.
Remírez De Ganuza Trasnocho is made using an innovative wine extraction system. A bag of food PVC is introduced inside the diverted tank, filled with water and the skins are squeezed, thus releasing 70% of the wine they still contain. This procedure, so simple but at the same time special, avoids friction between the skins and the oxidation of the wine,...
El Marido De Mi Amiga is a semi-sweet white wine made with white Tempranillo, Malvasía and Sauvignon Blanc grapes, each variety is fermented separately to ensure that the coupage obtained is that of a balanced wine in graduation, sugar and acidity.