Freixenet Italian Rosé is a delicious combination of the best bunches of Glera and Pinot Noir that are harvested in Italy. A sparkling wine with an elegant pink tone and a shine and beauty that dazzle.
Freixenet Prosecco is made with the best Glera grapes from the Italian region of Veneto. Freixenet extends its wide experience and prestige to Prosecco, combining superior quality with spectacular beauty. A fruity sparkling wine, fresh and seductive, with natural sugars.
The traditional Henri Abelé Brut champagne is made by taking the best crus of Champagne and reaches its full maturity after resting three years under the protection of light and changes in temperature.
Champagne Henri Abelé Brut Rosé is made with the best crus of Champagne and reaches full maturity after resting on lees for three years under the protection of light and changes in temperature.
Matarromera Crianza is an elaborated Matarromera Winery in the Ribera del Duero, for its elaboration 100% Tempranillo grapes are used.
119 Gin is a Premium gin, London Dry Gin type produced by Carmelitano distilleries, in Benicasim, Castellón. The botanicals used are: juniper berries, cardamom seeds, ginger root, lemon peel, angelica root, and 24 more botanists, which make up its secret formula and give it a Mediterranean touch.
Zinca Bín de Ric is a production wine limited to 1954 bottles elaborated in an artisanal way in earthen jar. For its elaboration a selection of the best grapes of the vintage was used, where the variety that best matured phenolically predominates due to the strong heats of the summer, lengthening them until the date of harvest. Very small grapes were...
Via Romana Mencia offers the essence of the land where it grows. After a manual harvest, followed by stripping and unloading by gravity in the fermentation tanks.It remains a minimum of 8 months in stainless steel tank at a controlled temperature and a minimum of 6 months in the bottle before going to market.Vegan wine where vegetable clarifier has been...