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Pacharán or Patxarán is a liquor with an alcohol content of 25% to 30% vol.
It is obtained by macerating the bluish black fruits of Blackthorn (Blackthorn) in anise brandy. Since its commercialization at the beginning of the 20th century, it has been characteristic mainly of Navarra and other nearby areas, such as Aragon, the Basque Country, La Rioja, Castilla y León or Cantabria, etc., even in the Atlantic Pyrenees in France.
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