No products
Pacharán or Patxarán is a liquor with an alcohol content of 25% to 30% vol.
It is obtained by macerating the bluish black fruits of Blackthorn (Blackthorn) in anise brandy. Since its commercialization at the beginning of the 20th century, it has been characteristic mainly of Navarra and other nearby areas, such as Aragon, the Basque Country, La ...
Pacharán or Patxarán is a liquor with an alcohol content of 25% to 30% vol.
It is obtained by macerating the bluish black fruits of Blackthorn (Blackthorn) in anise brandy. Since its commercialization at the beginning of the 20th century, it has been characteristic mainly of Navarra and other nearby areas, such as Aragon, the Basque Country, La Rioja, Castilla y León or Cantabria, etc., even in the Atlantic Pyrenees in France.
Etxeco Patxarana is the result of maceration of sloes with alcohol. From the maceration, which will last approximately 2 months depending on the evolution of the bluish fruit with the alcohol, both in color and in tasting, the sugar and anise are added. The resulting mixture is filtered up to 5 times to remove impurities and obtain a homogeneous mixture...
Basarana Black Label is a Navarrese pacharán with more than 250 gr. sloes macerated in aniseed at 29º with the traditional method. The result is a 25º ruby red pacharán with a velvety flavor.
Baines Oro is the pacharán at its best. The sloes are macerated by hand in wooden barrels for six months to give it a unique flavor as a result of a unique pacharán.
Baines is a pacharán created to enjoy. The taste of sloe predominates, which macerate for the time necessary to give it its perfect qualities.
Pacharán Zoco is the most famous of the Navarrese pacharans, bluish black in color, its flavor is acidic and astringent.
Las Endrinas is a soft and fruity pacharán with an intense red color, traditionally made by maceration.
Pacharán La Navarra is the result of maceration of sloes with alcohol. From the maceration, which will last approximately 2 months depending on the evolution of the bluish fruit with the alcohol, both in color and in tasting, the sugar and anise are added. The resulting mixture is filtered up to 5 times to remove impurities and obtain a homogeneous...