Baines is a pacharán created to enjoy. The taste of sloe predominates, which macerate for the time necessary to give it its perfect qualities.
Baines Oro is the pacharán at its best. The sloes are macerated by hand in wooden barrels for six months to give it a unique flavor as a result of a unique pacharán.
Las Endrinas is a soft and fruity pacharán with an intense red color, traditionally made by maceration.
Pacharán La Navarra is the result of maceration of sloes with alcohol. From the maceration, which will last approximately 2 months depending on the evolution of the bluish fruit with the alcohol, both in color and in tasting, the sugar and anise are added. The resulting mixture is filtered up to 5 times to remove impurities and obtain a homogeneous...
Pacharán Zoco is the most famous of the Navarrese pacharans, bluish black in color, its flavor is acidic and astringent.