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Port wine, or Oporto, is a fortified wine to which brandy is added before the end of the fermentation, in order to stabilize it and allow it to preserve that sweetness so characteristic of the grape.
Some of the most used grapes for its production are Tinta Roriz, Tinta Barroca and Touriga.
Burmester Jockey Club Tawny Reserve is a fortified wine made from a mixture of wines from different vintages and ages, the result is a very fine, mature, vigorous and intense wine.
Burmester LBV (Late Bottled Vintage) is a high quality fortified wine, made from a single vintage, bottled 4 to 6 years after harvest.
Bandeira is known as the Spanish Port wine, a liqueur wine that is made with Garnacha and Monastrell grapes from different wine regions in Spain.
Dow's 20 Years Old Tawny Port is an excellent generous Porto wine made by Dow's Port.
Dow's 10 Years Old Tawny Port is an excellent generous Porto wine made by Dow's Port.
Burmester 20 is a high quality wine, made by blending wines from different vintages to achieve the set of sensory qualities that are typical of these Port wines. Each of these wines has matured in oak barrels for varying periods of time, and the average age of all the wines in the blend defines their age, in this case 20 years. The resulting mixture...
Burmester 10 is a high quality wine, made by blending wines from different vintages to achieve the set of sensory qualities that are typical of these Port wines. Each of these wines has matured in oak barrels for varying periods of time, and the average age of all the wines in the blend defines their age, in this case 10 years. The resulting mixture...
Burmester Ruby is made by mixing wines from different vintages and with different levels of maturation for a minimum of 3 years, to which brandy is added to obtain the final fortified wine. This makes Burmester Ruby a rich and aromatic wine, with the perfect level of sweetness.
Burmester Tawny is made by mixing wines from different vintages and with different levels of maturation for a minimum of 3 years, to which brandy is added to obtain the final fortified wine. This makes Burmester Ruby a rich and aromatic wine, with the perfect level of sweetness.