Selected liquors from all over the world
Pastis Ricard is a perfumed beverage derived from anise with a high alcohol content, between 40-45%. Despite its high alcohol content, it is a fine and elegant drink, a sign of class and distinction
Cointreau is a drink created from the distillation of sweet and bitter orange peel, a crystalline liqueur that represents the perfect balance between sweetness and freshness. The quintessential orange liqueur.
Frangelico is a sweet but deliciously refreshing hazelnut liqueur. It comes from the combination of aromatic Tonda Gentile hazelnuts, from the Italian region of Piedmont, with distillates and extracts of coffee, cocoa and vanilla. Its balanced sweetness makes it a contemporary and versatile liquor.
Kahlúa has become the number one selling coffee liquor in the world. Native to Mexico Since 1936, Kahlúa has been the ingredient in many cocktails.
Eristoff Black is an eclectic blend of vodka-based wild berries.
Eristoff Red is an amazing blood red drink. Drink based on vodka and blueberries with an infusion of sloe berries.
Licor 43 is created by using a secret recipe that uses 43 natural ingredients, including selected plants and citrus from the Mediterranean, making it a unique liquor.
Cynar is an Italian snack made according to a secret formula that includes artichokes (Cynara scolymus) and 13 different herbs. Its name derives precisely from the name of the artichoke in botanical Latin.
Fernet-branca is an Italian liqueur made by combining 27 herbs, roots and spices from its extraordinary secret and inimitable formula.
Pernod is a French aniseed drink similar to pastis but with less licorice.
PIMM'S No. 1 is a rich amber-hued liqueur that comes from infusing lovely gin with herbal botanicals, caramelized orange, and delicate spices.