Selected liquors from all over the world
Tía María is an infused liqueur made from cane brandy, roasted coffee beans, vanilla and sugar, originating in Jamaica. Copper-colored with sparkles of golden amber. On the nose, it develops intense and pleasant aromas of Jamaican coffee, vanilla and caramel.
Orujo Original Mar de Frades is a liquor of herbs and fruits that is produced following a unique formula and that results in a product without competition in the market. We speak of a bagasse brandy macerated with herbs and fruits, among which the Mirabel variety plum, native of Galicia, that gives it a unique and peculiar aroma and flavor, different from...
Ruavieja herbal liqueur is made with selected natural herbs and macerated in brandy. Its vibrant yellow accentuates the hue of the greens of its natural herbs. Hence its aroma and sweet flavor of entry with notes of peppermint, menthol on a chamomile background.
Molinari Extra is a sweet, strong and fragrant liquor, prepared with a recipe guarded jealously by the Molinari family, made with star anise seed, sugar, herbs and precious spices.
Drambuie is a whiskey liqueur. A blend of aged Scottish whiskey, spices, herbs and heather honey. Its origins go back to a secret recipe created for Bonnie Prince Charlie by his royal apothecary in the 18th century. The name Drambuie is derived from the Scottish Gaelic 'An Dram Buidheach' and means "The drink that satisfies".