Selected liquors from all over the world
Orujo Original Mar de Frades is a liquor of herbs and fruits that is produced following a unique formula and that results in a product without competition in the market. We speak of a bagasse brandy macerated with herbs and fruits, among which the Mirabel variety plum, native of Galicia, that gives it a unique and peculiar aroma and flavor, different from...
Ruavieja herbal liqueur is made with selected natural herbs and macerated in brandy. Its vibrant yellow accentuates the hue of the greens of its natural herbs. Hence its aroma and sweet flavor of entry with notes of peppermint, menthol on a chamomile background.
Fernet-branca is an Italian liqueur made by combining 27 herbs, roots and spices from its extraordinary secret and inimitable formula.
Estancia Raicilla agave spirit from Mexico.
Cilantro of Pazo de Valdomiño is a unique coriander, aromatic and medicinal herbal liqueur in the world, prepared following an old recipe introduced in 1877 by the goianés D. Manuel Ozores and transmitted, since then, through generations.
Aperol is a bright orange snack, it has a unique flavor thanks to the secret recipe that has never been modified, infused with selected ingredients, including sweet and bitter oranges and many other herbs (including rhubarb) and roots in perfect proportions.
Herbal liquor Tizona del Cid Especial is born from the maceration for 15 days of more than thirty different herbs, contained in wooden barrels and mostly cultivated and collected in the Castilian fields.
Fireball is a whiskey liqueur filled with spicy cinnamon.