Cava Arlene is made with the Macabeo variety from vineyards certified in organic farming, its aging on lees for 12 months stands out.
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|Cellar||Grupo La Navarra|
|Breeding||Aged on lees for 12 months|
|Bottle of||750 ml.|
|Sight tasting||Brilliant golden yellow.|
|Bouquet||High intensity, recalling aromas of white fruit and flowers with nuances of pastries and nuts, making it very complex.|
|Palate||Elegant, creamy, with good persistence and complexity on the palate that gives it a very long finish and balanced acidity.|
|Paring||Ideal as a starter for meals and with fish and rice seafood base.|