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Vermouth is a kind of pickled wine with herbs soaked in an aperitif, made with white wine, absinthe and composition of other bitter substances. These wines usually have a European flavor and a unique aroma, which makes them especially suitable for cocktails or aperitifs. Generally, you can find two types: red and white.
Red vermouth (Italian) is sweet; white (French) is dry and has a higher alcohol content.
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