Lacuesta Rojo is the vermouth that Martínez Lacuesta has made in an artisanal way since 1937, it is considered one of the best appetizers. La Conzia or extract (herbs and aromatic plants cold macerated in white wine) ages in American oak barrels, and is added to the base white wine, along with sugar, citric acid, caramel and alcohol.
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|Bottle of||750 ml.|
|Tasting Notes||Es una bebida alcohólica, dulce, amarga y aromática. Un placer para los sentidos.|