Vermouth Yzaguirre is made following the traditional method of the old production houses born in the foothills of the Italian Alps. An exclusive formula combines about 80 herbs and spices to give it that very special and distinctive touch.
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|Bottle of||1000 ml.|
|Sight tasting||Mahogany color with orange reflections.|
|Bouquet||Intense aroma, with citrus and spicy notes. Its light balsamic touches give it a pleasant and very particular aromatic structure.|
|Palate||Very good intensity on the palate, well balanced with acidity. A long slightly bitter and intense aftertaste.|
|Paring||Excelente como aperitivo diario|
|Recommendations||Excellent as a daily snack. Accompany it with 2 olives stuffed with anchovies, 2 or 3 ice cubes and a slice of orange to enhance its flavor.|