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The Anisette Marie Brizard is distilled from a unique recipe that is kept secret and unchanged. Made from the subtle blend of eleven plants and spices that intensify all the freshness of the Mediterranean green anise. Elegant, fresh and intense, the Anisette combines nobility and charm.Anise La Castellana Dulce is anise made in Segovia by the Nicomedes García Gómez factory since 1894. It is made with a distillate of anise and badiana grain, mixed with demineralized water, sugar syrup and molasses alcohol.

5 Items


Data sheet

ManufacturerMarie Brizard
Bottle of1000 ml.
Alcohol content25%
Sight tastingTransparente, cristalino.
BouquetCaracterístico del anís verde.
PalateSuave, ligeramente ácido, características del anís verde del mediterráneo
RecommendationsTomar solo, con hielo o como bebida larga con agua y piel de limón