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Rey Campero Jabalí Mezcal Joven

Rey Campero mezcal

Due to its low sugar content, the wild boar maguey is rarely used for making mezcal. It is a maguey with a lot of presence in the southern highlands of the state of Oaxaca, mainly with a dry climate. It grows wild and its maturation time is between 15 and 18 years.


Data sheet

ManufacturerRey Campero
Bottle of750 ml.
Alcohol content48,9%