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Pacharán Etxeco

Etxeco Patxarana is the result of maceration of sloes with alcohol. From the maceration, which will last approximately 2 months depending on the evolution of the bluish fruit with the alcohol, both in color and in tasting, the sugar and anise are added. The resulting mixture is filtered up to 5 times to remove impurities and obtain a homogeneous mixture to the taste of the consumer.


Data sheet

CellarGrupo La Navarra
Bottle of1000 ml.
Alcohol content25%
Sight tastingPresenta un color rojo intenso con ligeros tonos tejas. Brillo y limpidez característico de bebidas jóvenes.
BouquetEl primer aroma que se aprecia es a fruta, resaltando también con facilidad los matices anisados.
PalatePresenta el sabor a endrina característico de este producto y el dulzor del licor queda amortiguado por la acidez y el amargor que le cede la fruta.

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