DeadHead Rum 6 Year old is born from the fresh juice of sugar cane grown on the farm, in Mexico.
For a subtle yet intriguing flavor, the rum is aged for more than six years in heavily charred Chiapas oak and American oak barrels. These two rums are meticulously blended to achieve the perfect balance and complexity of a well-crafted liqueur. On the Caribbean Coast is the state of Veracruz, known for its deep caves, high mountains, abundant rains and for its sugar cane plantations.
4 Item Items
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|Bottle of||700 ml.|
|Sight tasting||Dorado con reflejos ámbar.|
|Bouquet||Aroma dulce con notas de cacao, vainilla, pimienta y anís.|
|Palate||Mantecoso y dulce. Con recuerdos a caramelo, roble, anís, pimienta y clavo de olor.|