The so-called dessert wine refers to those wines with a sweetness suitable for various desserts. These wines are called pudding wines in the Anglo-Saxon world, especially in Australia, due to their stickiness, they are called "sticky" (sticky). The most famous are the malagueños, Sauternes, and Tokaji Aszú, most of which are usually taken alone after meals.
Types of Fortified wines:
Fino: Light wine, dry yellow, slightly bitter, with a slightly fragrant taste, and the alcohol content in the wine is between 14 and 15 degrees.
Amontillado: Dry, with a strong hazelnut aroma, smooth and full flavor, amber or antique gold, alcoholic graduation between 16 to 21 degrees.
Oloroso: Wine with body, silky, aromatic, energetic, dry or slightly destined, similar in color to mahogany, the alcoholic graduation obtained is usually between 16 and 18 degrees, although very old wines can reach 20 degrees.
Palo Cortado: It has the characteristics of Amontillado in terms of aroma, and the characteristics of Oloroso in terms of flavor and color, the alcoholic graduation obtained is from 16 to 22 degrees.
Raya: A wine with similar characteristics to Oloroso, but with less flavor and aroma.
Ruedas: Dry wine, light, light, not easy to age.
Pedro Ximénez: Natural sweet mahogany wine is old and the oldest is black zahino.
The late vintage Ochoa Muscat is a new style of natural sweet white wine made from the Moscatel de Grano Menudo variety. It has a special freshness that makes this wine fresh, being sweet and with great versatility...
Canasta Cream is a sweet and smooth wine, obtained from a careful selection of Olorosos and Pedro Xímenez aged together in the exclusive Canasta Cream Solera oak casks. The result is this sweet Oloroso with an...
Aszú 5 puttonyos es emphatic, exciting with aromas of maturity and elegance. It is an overwhelming wine, surprising, beyond compare. Prepared by Vega-Sicilia.
This wooden case from Xímenez-Spínola, a joint and very limited edition of the 2015, 2016 and 2017 vintages, is a journey through the unexplored world of dry Pedro Ximénez from Jerez, where the comparison between...
Tio Pepe is considered the most famous Fino in the world. It is a wine made from 100% Palomino Fino grapes. With traditional aging of criaderas and solera of 4 years in American oak.
Burmester 10 is a high quality wine, made by blending wines from different vintages to achieve the set of sensory qualities that are typical of these Port wines. Each of these wines has matured in oak barrels for...
Dulce de Invierno is a unique and sweet wine, the result of a blend of Verdejo and Gorda grapes from Moldova (muscatel).
Its sweetness and amber tones are the result of three complex stages of production: freezing the...
Burmester 20 is a high quality wine, made by blending wines from different vintages to achieve the set of sensory qualities that are typical of these Port wines. Each of these wines has matured in oak barrels for...
Tio Pepe Cuatro Palmas is a complex, intense and sharp generous wine. Time and the winery have turned this Amontillado Viejisimo into a handkerchief wine, a perfume from Jerez. The selection of a single boot, the No....
Tokaj Aszú 6 Puttononyos 2013, Tokaj's tear wine. Aszú wine can only be made in years of excellent harvests, when nature provides favorable climatic conditions for the development, under the best conditions, of noble...
Torre del Veguer Dulce Vendimia Tardia is a sweet wine obtained from a must with a magnificent aroma of honey and orange that maintains freshness thanks to its adequate acidity.
Specially selected Ports are chosen for ageing in wooden casks where gradual exposure to air concentrates the flavours and transforms the rich ruby colour to amber, creating the rare and delicious Sandeman Porto Tawny...
Fino Copeo has aged in American oak following the complex “Solera y Criaderas” system for two years in American oak barrels. The result is a fine wine of great maturity and freshness.
La Burgalesa Dulce is a flavored wine-based drink made from the best grapes, and combined to perfection with the perfect degree of sweetness, it makes a drink with an exceptional flavor as well as multiple uses in...
Alfonso is a dry Oloroso that rests for a minimum of 8 years in American oak barrels. It is made following the traditional system of criaderas and solera.
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