Enate Chardonnay 234 is the result of a project thought with calm that breaks with the traditional image of fragility that white Spanish wines drag.
Paco y Lola is the freshest and funniest albariño from the Rías Baixas. Prepared by sustainable production, from the must of selected grapes.
José Pariente presents this wine from the 100% Verdejo varietal, flagship of the winery. A fresh and elegant wine representative of the wine region of Rueda.
Mocén Selección Especial is a "verdejo" white wine with D.O. Rueda, produced by Bodegas Mocén. "Special Selection" means a quality screening at three levels: field selection, must selection and wine selection. The highest quality must is obtained by applying low pressure in the press. Only must juice and first pressing (low pressure) are used to make this...
Marqués de Riscal Sauvignon is a wine of the Denomination of Origin Rueda made 100% with Sauvignon Blanc grape, for its great adaptability to the medium and the ability to produce white wines of great aromatic intensity, good acid balance and minerality
Joaquin Rebolledo Barrica is a red wine aged by Joaquín Rebolledo in Valdeorras, Galicia.
Chitmil Vegan Blanco is a natural wine, without additives, without added products and without traces of animal origin.
Abadia De San Campio is a wide, lively and friendly Albariño wine. Prepared by Bodegas Terras Gauda.
Murua Blanco Fermentado En Barrica is made with native varieties such as Viura, Malvasía and Garnacha Blanca that are between 40 and 80 years old, grown just as they used to be in Elciego and the rest of La Rioja Alavesa.It is a white wine with personality and aging potential. Fermenting the three varieties in new French and American oak barrels for 15...