Lar de Paula Blanco Fermentado En Barrica is a wine made in stainless steel tanks of 18,000 liters capacity. The fermentation takes place in new French and American oak barrels where it will remain for around 90 days. It will remain in the bottle a minimum of 6 months before its commercialization. Viura and Malvasía grapes have been used to make them.
The wine Barón de Chirel Verdejo Viñas Centenarias comes from very old vines over 100 years old from the areas of Aldeanueva del Codonal and Aldehuela, Segovia, where Verdejo is different from Rueda due to the acidic and granitic nature of the soils.Upon reaching the cellar, it passes through a double selection table of clusters and whole grapes. Only the...
Habla nº 16 is a very balanced wine, a source of sensations with a fresh and persistent finish. Undoubtedly an invitation to enjoy for the most demanding palates.