Ribera del Duero (DESIGNATION OF ORIGIN) Situated in the heart of Castilla y Leon, this wine region that dates back to the Middle Ages, extends over a hundred miles, along the high course of the river Duero. Production area: 18,452 ha - The main production area includes 59 municipalities of Burgos in which 85% is cultivated vineyard, with the rest divided between Valladolid (19 municipalities) Soria (6) and Segovia (5). The traditional grape variety is Tinta area of the country, also known as Tempranillo or Tinto Fino, which occupies 60% of the vineyards. The Tinta del Pais of Ribera del Duero, known for its pigmentation and better fruit acidity in other Spanish regions, qualities that make producing wines of great elegance and velvety structure, rich in extract. On a smaller scale also grown Grenache, which is not used in breeding reds in this Denomination of Origin, Albillo (white grapes), grape Bobal and international strains such as Cabernet Sauvignon, Malbec and Merlot. Ribera del Duero is definitely a star regions of Spanish and international geography. The quality of its wines has been at the forefront of Spanish and international wines. In 2012 Ribera del Duero received the award for "Best Wine Region of the Year", a prestigious award given by the American magazine "Wine Enthusiast Magazine". Control Board: http://www.riberadelduero.es
La Rioja (Denomination of Origin) The cultivation area of the Denomination of Origin La Rioja is located in the Ebro valley and is divided into three areas with different climatic and soil composition: Alava Rioja, Rioja Alta and Rioja Baja. The Rioja Alta occupies the western half of the name, and the eastern half Rioja Baja. The Rioja region is located north of La Rioja Alta, between the Ebro River, which forms its southern border, and the Sierra de Cantabria, sheltered from the north winds. Overall, the Rioja Alta and the Rioja region have a climate with Mediterranean and Atlantic influences, while in the Rioja Baja predominantly Mediterranean climate, warmer and drier. These differences are readily apparent on the landscape and vegetation, although within each zone are given different microclimates depending on factors such as solar orientation or the degree of exposure to wind. Grape varieties: Tempranillo (preferred), Garnacha, Mazuelo (aka Carignan) and Graciano White grape varieties: Viura (preferred) or Macabeo, Malvasia and Garnacha Blanca Rioja has been and is, without doubt, the reference star Spanish wine, mainly red, either in Spain or abroad Regulatory Board of Denominación de Origen Rioja www.Riojawine.com
Wines from Ribera Sacra, Galicia, Spain
Wines from D.O. Arlanza, Burgos, Spain.
Wines from D.O.Méntrida, Toledo, Castilla La Mancha, Spain.
Vinos de la denominación de orígen V.T. Mallorca
Alberto López Calvo 2004 is a wine made in the "Bordelés" style, and is classified as a great wine for aging. It is broad, silky and with round tannins that perfectly combine fruit and wood, both in the mouth and in the nose. They rest for 24 months in French oak barrels.
Pago de los Capellanes Roble is the youngest wine of the prestigious Bodega Pago de los Capellanes. Without a doubt it is one of the great young wines of the Ribera del Duero
Inurrieta Orchidea is a white wine with aging made with Sauvignon Blanc grape, with D.O. Navarre.
Mingortiz Finca Allende is a wine made by the Finca Allende winery within the D.O.Ca. Rioja
David Sebastián Joven es un vino tinto de la Ribera del Duero, elaborado con uva 100% Tinta del Pais (Tempranillo)
Marqués de Cáceres Crianza is a wine that needs no introduction, perfect to accompany daily meals.
Sardón is a red wine with aging, with denomination of origin V.T. Castilla y León, is made by the Quinta Sardonia winery, owned by Bodegas Terras Gauda. It is a wine for immediate enjoyment.
Gaminde Finca Allende is a wine made by the Finca Allende winery within the D.O.Ca. Rioja
Finca San Martín was born as the second reference of the Torre de Oña winery, becoming a wine made with Tempranillo that emanates all the current spirit of the exceptional vineyard of this estate. Its characteristics are optimal for the elaboration of a aging wine that clearly shows freshness, vivacity, potency and fruitiness. An amazing wine that can...
Lar de Paula Blanco Fermentado En Barrica is a wine made in stainless steel tanks of 18,000 liters capacity. The fermentation takes place in new French and American oak barrels where it will remain for around 90 days. It will remain in the bottle a minimum of 6 months before its commercialization. Viura and Malvasía grapes have been used to make them.
Emilio Moro Crianza is one of the great wines of the Ribera del Duero. Wine made with Tinta Fina grapes from vines between 15 and 25 years old and with 12 months oak. It is a wine that combines balance, power, expressiveness and elegance. One of the favorite wines of our clientele.90 points Parker
The San Román and minerals are profound wines that combine power and elegance, have civilized tannins and a dense mouthfeel, with crisp flavors of black fruit. Built to grow in bottle are minimized stabilization processes to ensure maximum respect for the grape and land.