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Can Sumoi La Rosa iis a natural rosé wine made with Xarel lo, Parellada and Sumoll grapes at the Can Sumoi de Raventós i Blanc winery between sea and mountains, halfway between Barcelona and Tarragona with 100% organic and biodynamic cultivation.
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Cellar | Can Sumoi |
Wine region | Penedés |
Grape | 50% Sumoll ,30% Parellada and 20% Xarel·lo. |
Aged | Joven |
Breeding | Stainless steel tanks. |
Colour | Rose |
Bottle of | 750 ml. |
Alcohol content | 11,1%. |
Origin | Spain |
Sight tasting | Pale pink color with great aromatic intensity. |
Bouquet | Floral aromas (rose), fruity (stone fruit, red and raspberry) and minerals. |
Palate | Fresh, sweet and long-lasting, silky texture with a fruity and floral touch, with fresh acidity. |
Paring | Appetizers, cheeses, salads, rice dishes, pasta, vegetables, fish, white meats and desserts. |
Serving temperature: | 8-10°C. |