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Can Sumoi La Rosa 2020

Can Sumoi

Can Sumoi La Rosa iis a natural rosé wine made with Xarel lo, Parellada and Sumoll grapes at the Can Sumoi de Raventós i Blanc winery between sea and mountains, halfway between Barcelona and Tarragona with 100% organic and biodynamic cultivation.

2 Items


Data sheet

CellarCan Sumoi
Wine regionPenedés
Grape50% Sumoll ,30% Parellada and 20% Xarel·lo.
BreedingStainless steel tanks.
Bottle of750 ml.
Alcohol content11,1%.
Sight tastingPale pink color with great aromatic intensity.
BouquetFloral aromas (rose), fruity (stone fruit, red and raspberry) and minerals.
PalateFresh, sweet and long-lasting, silky texture with a fruity and floral touch, with fresh acidity.
ParingAppetizers, cheeses, salads, rice dishes, pasta, vegetables, fish, white meats and desserts.
Serving temperature:8-10°C.

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