Jilguerín is a wine full of energy and youth, made with Tempranillo and Cabernet Sauvignon grapes and aged for 3 months in French and American oak barrels, from young vineyards of sustainable and ecological viticulture. vibrant and energetic fruit profile, with sweet and spicy elements. In short, an ode to life and nature.
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|Cellar||Bodega Vega Clara|
|Wine region||Ribera del Duero|
|Grape||Tempranillo, Cabernet Sauvignon|
|Breeding||3 months in barrels 50% French Oak and 50% American.|
|Bottle of||750 ml.|
|Sight tasting||Brilliant violet ruby red.|
|Bouquet||Fruity notes, with hints of currant, aromas of wood, leather and nutmeg.|
|Palate||Soft tannins, fresh and balanced acidity.|
|Finish||Long and fruity finish, very well balanced with an aftertaste that confirms red fruits.|
|Paring||Veal, suckling lamb, poultry and tapas.|