Tomás Postigo 3º Año 2022
Tomás Postigo
/Ribera del Duero
/ Tempranillo, Cabernet Sauvignon, Merlot y MalbecTomás Postigo 3º Año is a red wine with aging made from grapes from vineyards from a selection of farms in the Ribera del Duero.
- Cellar
- Tomás Postigo
- Wine region
- Ribera del Duero
- Grape
- Tempranillo, Cabernet Sauvignon, Merlot y Malbec
- Aged
- 12 months in French oak barrels.
- Type / Colour
- Red
- Bottle of
- 75 cl.
- Alcohol content
- 15%
- Vintage
- 2021
- Origin
- Spain
- Nice cherry red color, very lively and cheerful, covered.
- On the nose, highlighting great maturity of black and red fruits, red plums while also notes of undergrowth, freshly cut wood and sweet spices such as vanilla and a subtle toasted aroma.
- On the palate with good acidity, smooth, well structured and very fruity, sensations of red fruit (currants) and fine toasted notes. Full envelope in flavors, soft and ripe tannins.
- Long and very fruity finish in the mouth, pleasant maturity and slight bitterness that reduces the sensation of warmth.
- After traveling, the wine needs to rest for at least 48 hours before serving. If you store the wines at home and without a camera, it is recommended to consume it within a year.
- 16-18ºC

Tomás Postigo makes red wines from the Ribera del Duero and white wines from V.T. Castile and Leon.
The acquisition of the grape is carried out through a selection process in multiple municipalities of the Ribera del Duero. The close contact with the wine growers of the area for so many years allows us to know and locate the best plots, the best payments and the best villages of the Denomination of Origin. Working with winegrowers is a fundamental task so that the best grapes are obtained from their plots. Grapes are only bought from those plots that reach the optimum quality required according to the production methods.
By encouraging winegrowers to get the best grape and working together according to demanding quality criteria, a selection of the best Ribera del Duero grapes is achieved.
Controlling the grape yield per hectare is essential when demanding this quality. The grapes come from the entire geography of the Ribera del Duero: in the Ribera Baja in the surroundings of Peñafiel and Pesquera; in the Middle Ribera are the plots of the municipality of Roa de Duero; and in the Ribera Alta the grapes come from plots of up to 1,000 meters of altitude.