El Andén de la Estación is a modern wine, made with the Tempranillo and Garnacha varieties and aged for 14 months in oak barrels, made in the Muga Winery itself, one of the most emblematic of the D.O.Ca. Rioja. A limited edition wine, with excellent value for money.
13 Item Items
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|Grape||65% Tempranillo, 35% Garnacha.|
|Breeding||14 months in oak barrels.|
|Bottle of||750 ml.|
|Sight tasting||Deep ruby red color, with violet rims and high layer and medium density.|
|Bouquet||Delicate and fresh aromas of red fruits (blackberry, red currant and raspberry), flowers (violets and lilacs), spices (cinnamon and vanilla) and cedar and liquorice.|
|Palate||Long, fresh and balanced, with silky tannins and perfectly integrated acidity.|
|Finish||The finish is long, balanced and intense.|
|Paring||Red meats, starters, rice and blue fish.|