91 RP
El Andén de la Estación is a modern wine, made with the Tempranillo and Garnacha varieties and aged for 14 months in oak barrels, made in the Muga Winery itself, one of the most emblematic of the D.O.Ca. Rioja. A limited edition wine, with excellent value for money.
€10.50
1598112
Data sheet
- Cellar
- Bodegas Muga
- Wine region
- Rioja
- Grape
- 65% Tempranillo, 35% Garnacha.
- Aged
- 14 months in oak barrels.
- Type / Colour
- Red
- Bottle of
- 75 cl.
- Alcohol content
- 14%
- Vintage
- 2021
- R. Parker
- 91
- Origin
- Spain
Tasting notes
- Deep ruby red color, with violet rims and high layer and medium density.
- Delicate and fresh aromas of red fruits (blackberry, red currant and raspberry), flowers (violets and lilacs), spices (cinnamon and vanilla) and cedar and liquorice.
- Long, fresh and balanced, with silky tannins and perfectly integrated acidity.
- The finish is long, balanced and intense.
Consumption and conservation
- Red meats, starters, rice and blue fish.
- 16-18ºC
Manufacturer
Muga is a family winery founded in 1932 by Isaac Muga and Aurora Caño, located in the historic neighborhood of La Estación de Haro. In its almost 25,000 square meters of surface, the most traditional production methods are combined with the most avant-garde technology.