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Muga El Andén De La Estación 2018


El Andén de la Estación is a modern wine, made with the Tempranillo and Garnacha varieties and aged for 14 months in oak barrels, made in the Muga Winery itself, one of the most emblematic of the D.O.Ca. Rioja. A limited edition wine, with excellent value for money.


Data sheet

CellarBodegas Muga
Wine regionRioja
Grape65% Tempranillo, 35% Garnacha.
Breeding14 months in oak barrels.
Bottle of750 ml.
Alcohol content14%
Sight tastingDeep ruby red color, with violet rims and high layer and medium density.
BouquetDelicate and fresh aromas of red fruits (blackberry, red currant and raspberry), flowers (violets and lilacs), spices (cinnamon and vanilla) and cedar and liquorice.
PalateLong, fresh and balanced, with silky tannins and perfectly integrated acidity.
FinishThe finish is long, balanced and intense.
ParingRed meats, starters, rice and blue fish.
Serving temperature:16-18ºC

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