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Prado Enea Gran Reserva 2014


Prado Enea is an excellent Gran Reserva, made with Tempranillo, Garnacha, Graciano, and Mazuelo grapes, coming from the vineyards located in the highest part of Bodega Muga in Haro, La Rioja, and it is, together with Torre Muga, the last to deliver in the cellar, since the altitude lengthens the maturation period. In short, a great red wine that, despite its strength, transmits its power in a delicate and subtle way.

4 Items


Data sheet

CellarBodega Muga.
Wine regionRioja
Grape80% tempranillo, 20% garnacha, mazuelo and graciano.
AgedGran Reserva
Breeding12 months in oak tanks, 36 months in oak barrels and 36 months in the bottle.
Bottle of750 ml.
Alcohol content14%.
R. ParkerOther vintages with punctuation.
Sight tastingIntense high layer cherry.
BouquetExpressive, with notes of oak and hints of red and black forest fruits, along with notes of liquorice and spices, derived from the aging woods.
PalateSoft entry, followed by a medium body with a silky and round texture, balanced with freshness. Present acidity, but friendly and sweet tannins and long minerality.
FinishAmple, where scrubland herbs (dill, fennel and tea) and notes of fine oak can be appreciated.
ParingAlone, without any accompaniment, or accompanied by cheeses, stews, meat, game and fish.
RecommendationsDue to its mature, refined tannins and fine acidity, it can be enjoyed today, but has the potential to age for several years.
Serving temperature:16-18ºC

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