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Alfonso is a dry Oloroso that rests for a minimum of 8 years in American oak barrels. It is made following the traditional system of criaderas and solera.
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Manufacturer | Tio Pepe - González Byass |
Wine region | Jerez-Xérès-Sherry |
Grape | Palomino fino |
Breeding | Minimum 8 years in American oak barrels following the traditional “Solera” system. |
Bottle of | 750 ml. |
Alcohol content | 18% |
Origin | Spain |