Petracs 2018, by Tempos Vega Sicilia, is a dry white made with the Furmint variety, from the best vineyard plot of its Oremus project in the prestigious Hungarian region of Tolcsva. The wine ferments and ages in oak barrels.
Oremus has produced only 3,150 75cl bottles. from his best plot that he had been harvesting and testing for years until reaching optimum quality levels.
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|Cellar||Tempos Vega Sicilia.|
|Breeding||The wine ages in oak barrels for 8 months and continues to age in stainless steel tanks for six months until it is bottled.|
|Bottle of||750 ml.|
|Sight tasting||Pale yellow with green reflections.|
|Bouquet||Mineral notes with fruit and citrus aromas.|
|Palate||Fresh and fruity, with a mineral flavor.|
|Finish||Deep and long, it is compressed in the mouth in a concentrated and saline way.|
|Paring||Fish, shellfish, Asian cuisine, pasta and rice dishes.|
|Recommendations||Suitable for drinking today, but it has a aging potential of 15 years if kept in optimal conditions (12-14 ºC and a relative humidity of 60%).|
Petracs represents the first launch of a new wine in the Tempos Vega Sicilia projects since Macán was launched eight years ago, a joint project between the Rothschild family and the owners of Vega Sicilia. Tempos includes the wineries Vega Sicilia and Alión in the DO Ribera del Duero, Pintia in the DO Toro, Macán in the DO Rioja and Oremus, in Tokaj, Hungary.