Benito Escudero Brut Nature is one of the great cellars of Rioja. Elaboration in a traditional and artisan way, following the Champenoise method. Fermentation inside the bottle and aging with the lees remaining in rhyme between 2 and 7 years.
Valverán ice cider is inspired by the exclusive Canadian ice-ciders, ciders made from the collection of frozen apples.
Torre del Veguer Marta is a sparkling wine with aging made using the traditional method from the Muscat grape variety of Frontignan.