Rudo Reposado is a dry and slightly spicy tequila, made with tequila blue weber agave.
Powerful and viscous. Ultra smooth tequila with a full body and intense Agave flavor.Matured for 10 months in French Limousin Oak casks, it acquires subtle hints of vanilla and caramel that complement the intense agave flavorThis devilish bottle takes its cues from the Peruvian celebrations of “Dia de Muertos”
Celebrated in exclusive cocktail bars, restaurants and nightclubs, the iconic Don Julio 1942® Tequila is the choice of connoisseurs around the globe. Produced in small batches and aged for a minimum of two and a half years, Don Julio 1942® Tequila is handcrafted in tribute to the year that Don Julio González began his tequila-making journey.
Distinctive by powerful agave flavors, which are accompanied by chocolate, tobacco and coffee flavorsMatured for 2 years in American Oak casksThe bottle is inspired by the Nicaraguan “Day of the Dead” traditions
Rudo Añejo is a lightly astringent and warm smooth tequila, made with tequila blue weber agave.
José Cuervo Reserva de la Familia is the world’s first extra-añejo tequila. It is hand selected from the Cuervo family’s private collection. Each bottle is made using only blue agave harvested at its peak maturity after seven to twelve years of growing in the field, and aged in French and American oak barrels for a minimum of three years. Reserva de la...
Rudo Blanco is a slightly spicy and warm tequila, made with blue agave.
Initially sweet but is quickly followed with a peppery spice. Silky and delicate, leaving a sachet of spices on the palateThis particular skull represents a particularly macabre Bolivian tradition of the “Day of the Dead” celebration