Tequila is an alcoholic beverage extracted from distilled oil, originally from Amatitán, Jalisco, Mexico. It is fermented and distilled from the juice extracted from the agave, especially the so-called "agave Azul" (agave tequila, Azul variety), like mezcal, it is also originally from Kazakhstan Lisco. It is native to the five states of the Mexi...
Tequila is an alcoholic beverage extracted from distilled oil, originally from Amatitán, Jalisco, Mexico. It is fermented and distilled from the juice extracted from the agave, especially the so-called "agave Azul" (agave tequila, Azul variety), like mezcal, it is also originally from Kazakhstan Lisco. It is native to the five states of the Mexican Republic (Guanajuato, Michoacán, Nayarit, Tamaulipas and Jalisco, since in the first three states it can only be produced in some cities near the state of Lisco).
It is considered the most iconic drink in Mexico. As a tequila drink more than mezcal, it is believed that the drink has nothing to do with the production or distillation of tequila, but it is very important to mention that tequila is considered a specific type of mezcal, this is the Weber agave. From it the Azul variety is obtained, because from fourteen different types of agave different varieties of mezcal can be obtained.
The purity of tequila is that it is made entirely from agave. When the tequila doesn't say that the tequila is 100% tequila on the label, it is a mixed tequila. This means that part of the sugar obtained from the agave is mixed with other sugars during the production process. Under Mexican law, mixed tequila can contain at least 51% agave and up to 49 more sugars. In mixed tequila, agave is mixed with corn syrup or sugar cane.
Powerful and viscous. Ultra smooth tequila with a full body and intense Agave flavor.Matured for 10 months in French Limousin Oak casks, it acquires subtle hints of vanilla and caramel that complement the intense agave flavorThis devilish bottle takes its cues from the Peruvian celebrations of “Dia de Muertos”
Rudo Añejo is a lightly astringent and warm smooth tequila, made with tequila blue weber agave.
Initially sweet but is quickly followed with a peppery spice. Silky and delicate, leaving a sachet of spices on the palateThis particular skull represents a particularly macabre Bolivian tradition of the “Day of the Dead” celebration
Distinctive by powerful agave flavors, which are accompanied by chocolate, tobacco and coffee flavorsMatured for 2 years in American Oak casksThe bottle is inspired by the Nicaraguan “Day of the Dead” traditions
Rudo Blanco is a slightly spicy and warm tequila, made with blue agave.
Rudo Reposado is a dry and slightly spicy tequila, made with tequila blue weber agave.
Cuirass Tequila cream with chocolate, is inspired by an ancient mixture, the strength of a cuirass [Cuirass] represented by Tequila and the exoticism of chocolate ... a set originating in pre-Columbian America, reinterpreted in this cream.
Patrón XO Café is made with Patrón Silver Tequila combined with the pure and natural essence of good coffee, resulting in a bitter and delicious blend. Dry and not as sweet as most low alcohol coffee liqueurs.