Ribera del Duero (DESIGNATION OF ORIGIN) Situated in the heart of Castilla y Leon, this wine region that dates back to the Middle Ages, extends over a hundred miles, along the high course of the river Duero. Production area: 18,452 ha - The main production area includes 59 municipalities of Burgos in which 85% is cultivated vineyard, with the re...
Ribera del Duero (DESIGNATION OF ORIGIN) Situated in the heart of Castilla y Leon, this wine region that dates back to the Middle Ages, extends over a hundred miles, along the high course of the river Duero. Production area: 18,452 ha - The main production area includes 59 municipalities of Burgos in which 85% is cultivated vineyard, with the rest divided between Valladolid (19 municipalities) Soria (6) and Segovia (5). The traditional grape variety is Tinta area of the country, also known as Tempranillo or Tinto Fino, which occupies 60% of the vineyards. The Tinta del Pais of Ribera del Duero, known for its pigmentation and better fruit acidity in other Spanish regions, qualities that make producing wines of great elegance and velvety structure, rich in extract. On a smaller scale also grown Grenache, which is not used in breeding reds in this Denomination of Origin, Albillo (white grapes), grape Bobal and international strains such as Cabernet Sauvignon, Malbec and Merlot. Ribera del Duero is definitely a star regions of Spanish and international geography. The quality of its wines has been at the forefront of Spanish and international wines. In 2012 Ribera del Duero received the award for "Best Wine Region of the Year", a prestigious award given by the American magazine "Wine Enthusiast Magazine". Control Board: http://www.riberadelduero.es
Pesquera Reseva 2016 is a wine that is especially suitable for large occasions and that can easily become the protagonists of an evening. It comes in exclusive numbered wooden boxes.
La Loba is an excellent red wine that was born in the winery La Loba, located in a small town in Soria right at the beginning of the Ribera del Duero. For its production, 100% Tempranillo grapes are used and it is aged for 12 months in barrels. (Parker 90/100).
La Lobita is a young wine of the year, a village wine made by the winery La Loba, located in a small village in Soria right at the beginning of the Ribera del Duero. For its elaboration it is used 95% Tempranillo grape and 5% Albillo, it has a short fermentation in French oak barrels.
Viña Pedrosa Gran Reserva is a spectacular wine from the vineyards that the Pérez Pascuas Brothers own in Pedrosa del Duero. Made with Tempranillo and Cabernet Sauvignon grapes. It has a long aging of at least 24 months in the barrel and 36 months in the bottle. A wine to enjoy. Parker 92/100
Bosque De Matasnos Etiqueta Blanca is an elegant and intense red wine, made in the Ribera del Duero with 90% tempranillo, 5% merlot, 3% Malbec and 2% garnacha.o grapes. Enjoy this great wine in its magnum format of 1.5 liters.
Guademeya is a Ribera del Duero wine made by Bodegas Buen Camino, this family winery presents its best creation, a red wine made with 100% Tempranillo grapes and aged for 15 to 18 months in a aging cellar heated in oak barrels. new french.
Lagrima Negra Crianza represents the authentic flavor of Pésquera de Duero.
Arzuaga Reservo is a classic red reserve of the Ribera del Duero, elaborated by Bodegas Arzuaga Navarro, for its elaboration they have been used mostly Tinto Fino grape (Tempranillo) and a small proportion of Merlot and Albillo.
Aalto PS It is a long and harmonious wine that can be drunk now, and that will improve in structure and complexity over the years. Aalto Pagos Seleccionados is a wine whose aging in wood has given it depth, without overlapping the freshness and typical fruit of Tempranillo. Aalto PS 2014 Aalto PS 2017
Àster Finca El Otero is a powerful and elegant Ribera del Duero wine, made with grapes 100% Tinta del país.The aging has been made in a selection of the best barrels to start aging in new French oak for 15 months, with two racking by the traditional method.92 Parker's points.