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Chargrilled Razor Clams Güeyumar

Preserved food

€13.75 (tax incl.)

Hand caught razor clams to avoid sand entry and long-lasting purification. chargrilled with birch wood, beech and oak and canned using the Arbequina de Castillo de Canena brand Extra Virgin Olive Oi Ingredients: Razor...

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Chargrilled Octopus Güeyumar

Preserved food

€11.00 (tax incl.)

Cantabrian octopus weighing less than 2 kilos, cut into large pieces and braised.Preserved in Arberquino extra virgin olive oil from Torre de Canena. Ingredients: Octopus (Octopus vulgaris), extra virgin olive oil...

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Chargrilled Albacorte Tuna Güeyumar

Preserved food

€9.90 (tax incl.)

Fishery product made from Thunnus alalunga previously cooked on the grill, packed in extra virgin olive oil, and subjected to sterilization in a hermetically sealed metal container. Ingredients: White tuna (Thunnus...

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Chargrilled white rump tuna Güeyumar

Preserved food

€15.40 (tax incl.)

Almadraba tuna. Thick neck cut of high quality chargrilled with holm oak and canned using the Arbequina de Castillo de Canena brand Extra Virgin Olive Oil. Ingredients: Red Tuna Loin (Thunnus thynnus), extra virgin...

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Spider Crab Pate Pepa A Loba

Preserved food

€7.95 (tax incl.)

Handmade with spider crab from the Rías Baixas.

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Pickled Quail Cabezón

Preserved food

€7.25 (tax incl.)

Ingredients: Quail, sunflower oil, vinegar (SO2), onion, water, garlic, salt, black pepper and bay leaf.

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Boletus In Olive Oil Rosara 175g.

Preserved food

€7.50 (tax incl.)

Boletus edulis (Mushrooms, Ceps), clean, cut into pieces and packed with olive oil. Olive oil enhances even more the excellent flavor of Boletus, making this product an essential ingredient for many dishes....

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Tuna and piparra stuffed peppers Lukan

Preserved food

€6.50 (tax incl.)

4 peppers stuffed by hand with a careful mixture of tuna and Ibarra piparra that adds a pickled touch to this typical San Sebastian skewer.

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Iberian ham stuffed peppers Lukan

Preserved food

€6.50 (tax incl.)

Glass jar with 4 peppers stuffed with exquisite squid dough in its ink and piquillo sauce. Ideal as a main dish or to share accompanied by white rice.

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Changurro stuffed peppers Lukan

Preserved food

€6.50 (tax incl.)

Glass jar with 4 red peppers stuffed with txangurro made with the traditional Donostiarra-style txangurro recipe based on leek, sea ox meat, homemade tomato, cognac and a touch of seafood stock. A level higher than...

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Chargrilled black rump tuna Güeyumar

Preserved food

€15.40 (tax incl.)

Almadraba wild bluefin tuna. High-quality tall or black loin braised with oak and canned in Arberquino extra virgin olive oil from Torre de Canena.Ingredients: Red Tuna Loin (Thunnus thynnus), extra virgin olive oil...

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Octopus in olive oil Portomar

Preserved food

€5.25 (tax incl.)

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Shrimp with garlic Portomar

Preserved food

€6.85 (tax incl.)

Garlic prawns with olive oil.

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Piquillo Pepper Delights Rosara 185g.

Preserved food

€4.95 (tax incl.)

Piquillo peppers roasted with Beech firewood and peeled without water to preserve all their flavor. Cut into strips and roasted again in a special marinade. As a finishing touch they are seasoned with extra virgin...

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Grilled Tuna Neck Güeyumar

Preserved food

€27.50 (tax incl.)

Almadraba tuna. Thick neck cut of high quality chargrilled with holm oak and canned using the Arbequina de Castillo de Canena brand Extra Virgin Olive Oil. Ingredients: Bluefin tuna neck (Thunnus thynnus), extra...

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Peppers stuffed with cod Lukan

Preserved food

€6.50 (tax incl.)

4 peppers stuffed by hand with a careful mixture of cod prepared following the traditional recipe and over low heat like at home. Ideal as a main dish or to share.

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Peppers stuffed with squid Lukan

Preserved food

€6.50 (tax incl.)

Glass jar with 4 peppers stuffed with exquisite squid dough in its ink and piquillo sauce. Ideal as a main dish or to share accompanied by white rice.

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