SPANISH RED WINES
Via Romana Mencia offers the essence of the land where it grows. After a manual harvest, followed by stripping and unloading by gravity in the fermentation tanks.It remains a minimum of 8 months in stainless steel tank at a controlled temperature and a minimum of 6 months in the bottle before going to market.Vegan wine where vegetable clarifier has been...
Habla nº 19 is a resounding wine, balanced and full of sensations. A source of discoveries for the nose and palate, with an end that seems endless.
Pittacum is a red wine from Bierzo made with Mencia grapes, aged for 8 months in barrels.
The reserves of Marqués de Riscal are made, basically, from grapes from Tempranillo vines planted before the 70s, located in the best calcareous clay soils of the Rioja Alavesa. The Graciano and Mazuelo varieties, whose percentage in the mix does not exceed 10%, bring freshness and vividness of color.
Almirez is a red wine made by the Eguren family in its Bodega Teso la Monja de Toro.
Pingus, a mythical wine from the Ribera del Duero. PARKER 98-100 P.
Campillo crianza is a classic red wine from Rioja D.O.C .. A pleasant wine to drink and easy to pair.
Pago de Los Capellanes Crianza is a velvety and elegant wine, a wine of great success in terms of sales because it is a safe value. Prepared by Bodegas Pago de los Capellanes, reference bodega within the D.O. Ribera del Duero It is a velvety and elegant wine, a wine of great success in terms of sales because it is a safe value. Enjoy it in its "magnum"...
La Rioja Alta Gran Reserva 904 is a perfect wine for the most special meetings and celebrations. A wine to enjoy without haste. Enjoy it in its "magnum" format of 1.5 liters95 points Parker
Pintia eads the emergence of a new generation of Toro wines. Born with a young and groundbreaking spirit. Enjoy it in its Magnum format of 1.5 liters. Wooden box. Pintia 2012 has received 92 R.Parker points.
Carmelo Rodero 9 meses is a wine made 100% Tempranillo grape, from our own vineyards with an age of between 5 and 20 years. Classic elaboration with destemmed and semi-pressed grapes.As its name suggests, it has aged for 9 months in oak barrels.