Muga is a family winery founded in 1932 by Isaac Muga and Aurora Caño, located in the historic neighborhood of La Estación de Haro. In its almost 25,000 square meters of surface, the most traditional production methods are combined with the most avant-garde technology.
El Andén de la Estación is a modern wine, made with the Tempranillo and Garnacha varieties and aged for 14 months in oak barrels, made in the Muga Winery itself, one of the most emblematic of the D.O.Ca. Rioja. A limited edition wine, with excellent value for money.
Prado Enea is an excellent Gran Reserva, made with Tempranillo, Garnacha, Graciano, and Mazuelo grapes, coming from the vineyards located in the highest part of Bodega Muga in Haro, La Rioja, and it is, together with Torre Muga, the last to deliver in the cellar, since the altitude lengthens the maturation period. In short, a great red wine that, despite...
Torre Muga is one of the great red wines from Bodegas Muga, made with Tempranillo, Mazuelo and Graciano grapes from the vineyards from Villalba, Haro and Labastida, La Rioja. Undoubtedly, a modern cut cuvée that, in turn, falls in love with the most traditional, due to its great elegance.