Montesquius is proud to continue making its cavas and wines with traditional methods under quality standards that have positioned them among the best cavas and wines in the world.
Once the harvest is over, Montesquius selects the best musts from the different grape varieties, such as Macabeo, Xarel·lo, Parellada, Chardonnay or Monastrell, to turn them into cavas and wines capable of transmitting their origin. During its production, the aging times are carefully taken care of and the most optimal conditions are guaranteed, a process that has allowed Montesquius to offer Reserva and Gran Reserva wines.
Montesquius continues to innovate, work and dedicate its effort to always provide the consumer with an exclusive quality product. Unique aromas for subtle palates that enjoy and value a job well done in the vineyards.
Por favor, regístrese primero.
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