Montesquius is proud to continue making its cavas and wines with traditional methods under quality standards that have positioned them among the best cavas and wines in the world.
Once the harvest is over, Montesquius selects the best musts from the different grape varieties, such as Macabeo, Xarel·lo, Parellada, Chardonnay or Monastrell, to turn them into cavas and wines capable of transmitting their origin. During its production, the aging times are carefully taken care of and the most optimal conditions are guaranteed, a process that has allowed Montesquius to offer Reserva and Gran Reserva wines.
Montesquius continues to innovate, work and dedicate its effort to always provide the consumer with an exclusive quality product. Unique aromas for subtle palates that enjoy and value a job well done in the vineyards.
Montesquius Ecològic Brut Nature Reserva is a cava made with the typical varieties of the Penedès region using the Traditional Champenoise Method. Aged between 18 and 20 months in underground cellars. It is an elegant, aromatic and harmonious cava.
Montesquius Natureloveres Brut Nature Reserva is a cava with a unique texture and personality. Aged for more than 17 months, obtaining the reserve category.Gran Montesquius Reserva Brut is a cava made from varieties of Macabeo, Xarel·lo and Parellada grapes, aged for 26 months in an underground cellar at a controlled temperature. It is a mature, fresh,...
Montesquius 1918 Gran Reserva Brut Nature is a cava made with Xarello, Macabeo, Parellada and Chardonnay grapes. Grapes harvested by hand and in small boxes, obtaining the must on the same day of harvest at very low pressure. During aging they have been in contact with the lees, in semi-darkness and at a constant temperature until disgorging. It is a...
Montesquius Blanc de Blancs 2015 is a limited edition of 4,775 bottles marketed on the occasion of the 100th anniversary of Montesquius, aged for more than 36 months on its lees. This is a generous cava, which surprises for its minerality and delicacy.