Bodegas Tarsus in a boutique winery located in the Ribera del Duero, has 70 hectares of its own vineyard where it grows the Tinta del País and Cabernet Sauvignon varieties.
For the elaboration of its wine, barrels from eight different coopers are used, to achieve a balance of the characteristics that each one of them contributes, a third of these barrels are renewed annually in order to have new and semi-new barrels.
This elaboration allows to obtain intense, resounding and concentrated wines, from the purest essence of the Ribera del Duero.
Its oenologist Teresa Rodriguez produces wines with great personality and elegance.
Tarsus Reserva is a wine with its own personality, made mostly with Tinta del País (Tempranillo) grapes and a small proportion of Cabernet Sauvignon, aged for 16 months in French and American oak barrels, which makes it a highly complex wine. and richness with many nuances.