Carmelo Rodero 9 months is a wine made 100% with Tempranillo grapes, from their own vineyards between 15 and 20 years old. Classic elaboration with destemmed and semi-crushed grapes. As its name indicates, it has been aged for 9 months in French oak barrels.
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|Wine region||Ribera del Duero|
|Breeding||9 months in French oak barrels.|
|Bottle of||750 ml.|
|Sight tasting||It offers us a clean and bright cherry color.|
|Bouquet||On the nose, an intense floral and red fruit of the forest aroma, assembled in lactic and vanilla touches, typical of its passage through wood.|
|Palate||On the palate, it is broad, elegant, persistent and velvety.|
|Paring||Roasts, stews and rice dishes with meat.|