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La Cometa, like the rest of Quinta Milú's wines, is a village wine, made using traditional, organic and sustainable viticulture. For its production, Tempranillo grapes are used from vines planted by the winery itself, with malolactic fermentation and barrel aging.
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Cellar | Quinta de Milú |
Wine region | Ribera del Duero |
Grape | 100% Tempranillo |
Breeding | 11 months in oak frames of 3,000 and 4,000 l. and French barrels. |
Colour | Red |
Bottle of | 750 ml. |
Alcohol content | 14 % |
Vintage | 2020 |
Origin | Spain |