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Quinta Milú La Cometa 2020

La Cometa, like the rest of Quinta Milú's wines, is a village wine, made using traditional, organic and sustainable viticulture. For its production, Tempranillo grapes are used from vines planted by the winery itself, with malolactic fermentation and barrel aging.

4 Items


Data sheet

CellarQuinta de Milú
Wine regionRibera del Duero
Grape100% Tempranillo
Breeding11 months in oak frames of 3,000 and 4,000 l. and French barrels.
Bottle of750 ml.
Alcohol content14 %