La Cometa, like the rest of Quinta Milú's wines, is a village wine, made using traditional, organic and sustainable viticulture. For its production, Tempranillo grapes are used from vines planted by the winery itself, with malolactic fermentation and barrel aging.
4 Item Items
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|Cellar||Quinta de Milú|
|Wine region||Ribera del Duero|
|Breeding||11 months in oak frames of 3,000 and 4,000 l. and French barrels.|
|Bottle of||750 ml.|
|Alcohol content||14 %|