Pícaro Del Águila is an organic red wine from the D.O. Ribera del Duero, made in the traditional way with Tempranillo, Garnacha and Bobal varieties.
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|Cellar||Dominio Del Aguila|
|Wine region||Ribera del Duero|
|Grape||85% Tempranillo, 5% Garnacha, 5% Bobal, 5% Albillo.|
|Breeding||19 months in French oak barrels.|
|Bottle of||750 ml.|
|R. Parker||Other vintages with punctuation.|
|Sight tasting||Intense cherry red colour.|
|Bouquet||Notes of ripe red fruit with subtle hints of wild flowers and pastries.|
|Palate||Silky and fresh with marked fruity notes.|
|Finish||Long and persistent finish.|
|Recommendations||It can be drunk immediately or kept for about 10 years.|