Tokaj Aszú 6 Puttononyos 2013, Tokaj's tear wine. Aszú wine can only be made in years of excellent harvests, when nature provides favorable climatic conditions for the development, under the best conditions, of noble rot. The tasting notes of these wines highlight the great cleanliness and, above all, the excellent balance between sweetness and acidity. Prepared by Vega-Sicilia
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|Wine region||Tokaj-Hegyalja, Hungría|
|Grape||Furmint, Hárslevelü, Zéta y Sárgamuskotály|
|Breeding||2 or 3 years in barrels of 136 and 220 liters, and ends with one more year in the bottle.|
|Bottle of||500 ml.|
|Recommendations||This wine is currently fit for drinking but has a aging potential of 40 years if kept in optimal conditions.|