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El Nogal is a wine made by Pago de los Capellanes with Tempranillo grapes from the plot that gives the wine its name. A wine for aging that gains complexity over time.
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Cellar | Pago de los Capellanes |
Wine region | Ribera del Duero |
Grape | 100% Tempranillo |
Aged | Reserva |
Breeding | 22 meses en barricas de madera roble francés de 225 litros, de grano extra-fino y tostado medio. |
Colour | Red |
Bottle of | 750 ml. |
Alcohol content | 14% |
Vintage | 2016 |
R. Parker | Otras añadas con puntuación. |
Origin | Spain |
Recommendations | Descorchar y decantar unas horas antes de su consumo. |
Serving temperature: | 16-18ºC |